Interested in becoming a Flavor District (FD) restaurant partner? Click here.

The secret ingredient for elevating Your Brand

Grow with low financial commitment

Moving into our kitchen is straightforward and financially efficient. By eliminating initial commitments that a traditional kitchen demands (ie. Labor, Real Estate & Utilities). You can grow your profits more realistically using FD in a ghost kitchen capacity.

Influence innovation to smooth out your business

Save time, resources and focus your attention more on delivery. Utilize our exceptional service by incorporating all of your delivery stages. Access every order you receive through one tablet and a single application.

Open a ghost kitchen in one month

Get cooking in weeks, not months. We make it simple to get your own kitchen fully operational using our proven model.

Get your cooking to a bigger crowd

We placed our kitchen in a highly populated community, with a pool of customers who appreciate the value of delivery.

Here’s how it works

Select Pick-Up or Delivery

Shop for Meals from Multiple Stores

Checkout And Enjoy Flavor District

About Us

Flavor District is a host that aims to deliver exceptional kitchen services to businesses in the food industry. The vast majority of the businesses inside Flavor District work as ghost kitchens – providing food services to their local area through delivery and takeout. Over the years, and across-the-board, this has become a preferred choice for consumers seeking incredibly tasty food options, rather than a dining-in experience. Likewise, businesses inside Flavor District are utilizing our centralized space as their “home” to plan food varieties to sell all throughout the Triangle Region and the State. These caterers, food trucks, bakers and restaurants choose Flavor District for its location, technology and tidiness.

Interested in becoming a Flavor District (FD) restaurant partner? Click here.

Ghost kitchens versus
traditional eateries

200ft2

Real estate

Pay just for the space you really need, as opposed to large dine-in spaces that come with large overhead cost.

~4

Staff required

The staffing support team that you require is provided by FD at no additional expense to you. Which enables you to work with a more modest team without front-of-house effort. 

4

Weeks to launch

Your opening time is expedited thanks to no extended buildout process that typically causes administrative noise.

30 k

Investment

The services you receive through FD can cause earlier ROI. This would prevent you from the usual extensive startup costs that may otherwise extend well into the million dollar range. 

6 months

Breakeven

You have the potential to equal or surpass the initial investment of your phantom kitchen in only a half year.

Questions?
We're here to help

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